imagicaketion
i'm a ma to three making custom novelty cakes that will knock your socks off. but that's okay, because you don't need socks to eat cake.
be sure and scroll down through my blogging to see a gallery of my cakes!
tangled
been quite a while...
the first advice i was given upon starting a blog; "keep it fresh, up to date, new everyday. make people look at it everyday."
oops.
shoot.
whelp, with some gentle urging from a well intended fellow barista(o?), and not to mention...my muthuh... i will bring you up to speed.
life is insane. i'm a woman, while this may seem enough to some, there's more.
the three little coconut heads i'm growing, shaping into fine little humans, quite quickly i might add. got a job, making coffee, with and for some of the finest folks i know. been there about five minutes in the past month, seems to come with the territory of the holiday roller coaster. count in one house, one hubs, a cat, a dog and two turtles....oh yes, cakes.
and cakes.
all in all...it's fairly fast paced and fly by the seat of our pants.
i find myself tonight, with three seconds to spare, and my fingers on the keys.
i'm venturing into new corners of this culinary wonderland, learning and sugar scheming along the way.
i intend to stay on this wave, and keep you up to date on my adventures in cakes. call me buttuh, i'm hoping to be on a roll.
oops.
shoot.
whelp, with some gentle urging from a well intended fellow barista(o?), and not to mention...my muthuh... i will bring you up to speed.
life is insane. i'm a woman, while this may seem enough to some, there's more.
the three little coconut heads i'm growing, shaping into fine little humans, quite quickly i might add. got a job, making coffee, with and for some of the finest folks i know. been there about five minutes in the past month, seems to come with the territory of the holiday roller coaster. count in one house, one hubs, a cat, a dog and two turtles....oh yes, cakes.
and cakes.
all in all...it's fairly fast paced and fly by the seat of our pants.
i find myself tonight, with three seconds to spare, and my fingers on the keys.
i'm venturing into new corners of this culinary wonderland, learning and sugar scheming along the way.
i intend to stay on this wave, and keep you up to date on my adventures in cakes. call me buttuh, i'm hoping to be on a roll.
Sunday, April 1, 2012
Sunday, December 18, 2011
Friday, July 29, 2011
Monday, July 18, 2011
Thursday, July 14, 2011
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